SLOW COOKER BALSAMIC CHICKEN

By porklion

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup chicken broth
• 1/4 cup brown sugar, packed
• 3 cloves garlic, minced
• 4 bone-in, skin-on chicken breasts
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes, optional
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

Details

Servings 4
Preparation time 5mins
Cooking time 490mins
Adapted from damndelicious.net

Preparation

Step 1

In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.

Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.

Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.

Serve immediately, garnished with parsley, if desired.