Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Top with caramel sauce:
- One box German chocolate cake mix
- 1/3 c canned evaporated milk
- 3/4 c oil
- 3/4 c nuts
- Mix together and put 1/2 batter in pan and bake 8 mins @ 350 degrees.
- 1 jar carmel apple dip in produce aisle OR 14 oz carmels – unwrap and microwave with 1/3 c evap milk
- Then sprinkle with one cup choc chips
- Dot with remaining batter.
Details
Preparation
Step 1
Bake 20-25 mins at 350 degrees.
Review this recipe