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Ingredients
- 1/3 lb dry spaghetti
- 1 egg
- 1 cup crumbled feta cheese
Details
Preparation
Step 1
Cook spaghetti according to package directions.
Break the egg in a bowl and beat. Toss feta with the egg. As soon as the spaghetti is done, drain it and toss it with the egg and cheese mixture. Toss until the spaghetti is well coated.
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