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Ingredients
- 1 box graham crackers
- 2 sm boxes instant vanilla pudding
- 8 oz cool whip
- 3 1/2 c milk
- 1 can chocolate frosting
Details
Preparation
Step 1
Make pudding with milk. Fold in cool whip.
Layer following in 9x13 pan:
Graham crackers
½ pudding mix
Graham crackers
½ pudding mix
Graham crackers
Chill overnight. Next day frost with chocolate frosting.
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