Crispy Potato Quiche

By mackenzielester

Ingredients

• 24 oz. frozen shredded hash browns, thawed
• 1/3 c melted butter
• 1 c shredded hot pepper cheese
• 1 c shredded swiss cheese
• 1 c diced, cooked ham
• 1/2 c half & half
• 6 eggs
• 1/4 tsp seasoned salt

Preparation

Step 1

Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate to form solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425 degrees for 25 mins. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust. Beat half & half with eggs and salt. Pour over cheeses and ham.

Bake uncovered 350 degrees for 30-40 mins until knife inserted in center comes out clean.