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Ingredients
- 2 T margarine
- 5 T wheat germ
- 1/4 cup orange juice
- 2 T honey
- 3/4 cup fat free cholesterol free egg product OR 6 egg whites
- 12 slices French bread, 1 inch thick
Details
Servings 12
Preparation
Step 1
Melt margarine in jelly roll pan (15.5x10.5x1); spread evenly in pan.
Sprinkle 3 T wheat germ evenly over margarine.
Beat OJ, honey and egg product with hand mixer until foamy. Soak each side of bread in egg mixture for 5 minutes. Drizzle remaining mixture over bread. Sprinkle remaining wheat germ over bread.
Bake 10 mins or until bottoms are golden brown; turn. Bake 6-8 mins longer or until bottoms are golden.
1 slice = 115 calories, 3 g fat, 1g fiber
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