Whole Wheat Buttermilk Pancakes

By mackenzielester

Cooking Light magazine

Ingredients

• 3/4 cup all purpose flour
• 3/4 cup whole wheat flour
• 3 T sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups low-fat buttermilk
• 1 T vegetable oil
• 1 large egg
• 1 large egg white
• Cooking spray

Preparation

Step 1

Lightly spoon flours into dry measuring cups – level. Combine flour, sugar, baking powder, soda and salt into large bowl. Combine buttermilk, oil, egg and egg white, stirring. Add to flour, stirring until moist. Heat nonstick griddle. Spoon ¼ c batter per pancake.

Keep cooked pancakes warm in 200 degree oven while preparing remaining pancakes.