Oven Bacon-Denver Omelet

By mackenzielester

Ingredients

• 8 slices OSCAR MAYER Smokehouse Thick Sliced Center Cut Bacon, cooked, drained and divided
• 8 eggs
• 1/2 cup fat-free milk
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup finely chopped green peppers
• 2 green onions, finely chopped

Details

Servings 8

Preparation

Step 1

PREHEAT oven to 400ºF. Cut 4 of the bacon slices in half; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Crumble remaining 4 bacon slices. Add to egg mixture along with the cheese, peppers and onions; mix well.
POUR into 8-inch square baking dish sprayed with cooking spray.
BAKE 20 to 25 min. or until center is almost set. Top evenly with reserved bacon slices. Bake an additional 5 min. or until knife inserted in center comes out clean.
Substitute
Substitute 2 cups cholesterol-free egg product for the beaten eggs.
Shortcut
Crumble all of the bacon, stirring it all into the egg mixture before pouring into baking dish. Increase the initial bake time to 25 to 30 min. or until knife inserted in center comes out clean.
Nutrition Info:
Calories 160
Total fat 10 g
Saturated fat 4 g
Cholesterol 230 mg
Sodium 350 mg
Carbohydrate 2 g
Dietary fiber 0 g
Sugars 1 g
Protein 14 g