Peanut Butter M&M Oatmeal Cookies

By srumbel

Ingredients

• 1/3 C butter, softened
• 3/4 C no-stir natural peanut butter
• 1/2 C brown sugar
• 1/2 C sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 C white whole wheat flour
• 1/2 C all-purpose flour
• 2 tsp baking soda
• 1/2 tsp salt
• 3 C quick oats
• 1 C M&M's

Details

Servings 24
Adapted from a-kitchen-addiction.com

Preparation

Step 1

Instructions
Preheat oven to 350. Line baking sheet with parchment paper or baking mat.
Cream together butter, peanut butter, and sugars. Add eggs and vanilla and beat until creamy.
In a small bowl, whisk together flours, salt, and baking soda. Add to creamed mixture and beat until combined.
Stir in oats and M&M's.
Drop by heaping tablespoon onto prepared baking sheet. If you want large cookies, drop by ¼ cup full.
Bake 7-9 minutes or until edges just start to turn light golden brown. Do not overbake.
Remove baking sheet to wire rack and cool for 3 minutes before removing cookies to a wire rack to cool completely.
Store leftovers in an airtight container.