Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 cups chicken broth
- 1 1/2 cup potatoes, diced small
- 1 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup onion, dices
- 1/4 cup butter or margarine
- 1/3 cup flour
- 3 cups milk
- 1 tbsp soy sauce
- 8 ounces cheddar cheese, grated
- 2 cups cooked chicken ( 2 chicken breasts)
Details
Preparation
Step 1
Combine first 5 ingredients in a large saucepan. Cover and cook for 15 minutes. melt butter indutch oven on low heat. Add flour and blend until smooth. Cook for 1 minute;Stir constantly. Stir in milk and cook over medium heat until theickens. Stir in vegetable mixture, soy sauce, cheese and chicken. Cook until cheese melts. Serve in bowls.
Review this recipe