Cranberry Fluff

By merlin

Jill Simonek

Ingredients

• 1 pkg cranberries
• 1/2 cup water
• 1 cup sugar
• 1 large pkg marshmallows
• 1 can green grapes
• 1 can crushed pineapple, drained well
• 1 large container Cool Whip
• 1 cup nuts, chopped

Preparation

Step 1

Place cranberries in blender or food processor and add 1/2 cup water and chop in blender or foo processor. Drain in colander. Add sugar and marshmallows. Stir until blended. Refrigerate overnight. Add green grapes, pineapple and Cool Whip. Blend lightly. Top with nuts.