SMKD TROUT CANAPES w/LEMON DILL MAYONNAISE

By BobD

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SMKD TROUT CANAPES w/LEMON DILL MAYONNAISE

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Ingredients

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon freshly ground pepper
4 ounces thinly sliced smoked trout
20 thin whole-grain crackers

Details

Servings 20
Adapted from cooking.com

Preparation

Step 1

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.

Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.