Chicken Angelo

By bsterna

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Ingredients

4 boneless, skinless chicken breasts
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
8 - 12 oz Muenster cheese, sliced
1 can cream of chicken soup

Details

Servings 4

Preparation

Step 1

Preheat oven to 350.
Rinse chicken & pat dry. Dip it in egg, then roll in breadcrumbs and lay in baking dish. Layer the cheese on top of chicken. Spread soup over the top. Salt & pepper to taste.
Cover & bake 30 minutes. Remove cover and bake another 20 - 30 minutes until chicken is done.