Best Fried Green Tomatoes

By Booper-2

Ingredients

• 4 large green tomatoes
• 3 egg whites
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1 quart vegetable oil for frying
• DIPPING SAUCE
• 4 tablespoons dijon mustard
• 2 tablespoons mayonaise
• 2 tabiespoons horse radish
• half teaspoon red wine vinegar

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Mix all ingrediants for dipping sauce together and put in the fridge until ready to eat the tomatoes.

Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.