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Jalapeño Popper Crescent Ring

By

As prepared by Buns in my Oven,
July 22, 2016

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Rate this recipe 4.8/5 (4 Votes)
Jalapeño Popper Crescent Ring 1 Picture

Ingredients

  • 8 8 8 ounces cream cheese, softened
  • 2 2 2 cups diced cooked chicken
  • 1 1 1 cup grated cheddar cheese
  • 3 3 3 small jalapeños, diced
  • 2 2 2 packages Pillsbury™ refrigerated crescent rolls
  • Ranch dressing, for serving

Details

Servings 1
Cooking time 30mins
Adapted from tablespoon.com

Preparation

Step 1

1
Preheat oven to 375°F. Line a large baking sheet with parchment paper.

2
Add the cream cheese, chicken, cheddar, and jalapeños to a medium mixing bowl and stir well until combined.

3
Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base. The center circle should be about 5 inches in diameter.

4
Spoon the filling mixture along the base of the crescent ring.

5
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.

6
Bake for 20 minutes or until golden brown.

7
Serve hot, with ranch dressing for dipping.

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