Cinnamon Pie Crust

By juliedee29

Ingredients

• 2 cups flour
• 2 teaspoons McCormick® Cinnamon, Ground
• 1/2 teaspoon salt
• 3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces
• 3 to 5 tablespoons ice water

Details

Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Mix flour, cinnamon and salt in large bowl.

Cut in shortening with pastry blender or 2 knives until mixture resembles pea-size crumbs.

Add ice water, a tablespoon at a time, tossing dough with fork after each addition.

Add enough water so that dough comes together. Gather dough into a ball. Flatten into a disk.

Wrap in plastic wrap. Refrigerate 10 minutes.


For double-crusted pie: Double ingredients. Form dough into 2 disks, one slightly larger than the other. Use larger disk to form bottom crust.