Creamy Artichoke Bruschetta

By doodanger

prep time: 15 minutes
cook time: 1 minute

Ingredients

• 6 oz.(175ml) marinated artichoke hearts, drained and chopped
• 1/4 c (50ml) mayonnaise type dressing
• 1/4 c (50ml) finely chopped drained sun-dried tomatoes packed in oil
• 1 tbsp. (15ml)grated parmesan cheese
• 1 loaf whole wheat Italian or French bread cut into 1/2 inch slices and toasted

Preparation

Step 1

Combine all ingredients except bread in small bowl

Evenly spread artichoke mixture on toasted bread

Broil 1 minute or until golden

Serve immediately