Stuffed Biscuits and Gravy

By bubbles7380

oven 350°F.

Ingredients

• Stuffed biscuits:
• 1 can refrigerated big biscuit dough (8 count)
• 8 maple sausage breakfast patties
• 4 large eggs
• 1/2 tsp Flavor God Garlic Lovers
• Pinch of Flavor God S+P
• Gravy:
• 2 tbsp unsalted butter
• 2 tbsp flour
• 1/2-1 tsp Flavor God Cajun
• 1.5 cup whole milk
• Black pepper, to taste
• Flavor God Garlic & Herb Salt, to taste

Preparation

Step 1

Preheat oven to 350°F.
Cook the breakfast patties in a pan over medium heat.
Remove from pan and drain over paper towels.
Set aside.
Use the same pan and cook/scramble the eggs with garlic lovers and s+p.
Set aside.
Open the can of biscuits separate each piece.
Slice each in half, lengthwise, but not cutting all the way through
Place a patty in the middle and spoon some scrambled eggs on top.
Fold over the other half of the biscuit and pinch edges together.
Place on a lined baking sheet.
Repeat with the rest.
Bake in the oven for 13-16 minutes or until cooked all the way through and golden.
While it bakes, prepare the gravy.In a small saucepan over medium heat, combine butter, flour and Cajun seasoning.
Mix well and let cook for 2 minutes.
Slowly add in milk while continuing to stir to remove and lumps.
Add black pepper and garlic & herb salt to taste.
Cook until slightly thickened.