Pub Style Beans N' Bangers

By Cooky

Ingredients

• 6 english breakfast sausages (I use cooked Mennonite sausages or wieners)
• 398 ml can stewed tomatoes (or a few tomatoes cut up)
• 1 tsp chipotle pepper (powder)
• 1 tsp dried oregano leaves
• 1/4 tsp sugar
• 540 ml can bean medley, rinsed and drained (or pork and beans)
• 1-2 slices bacon
• 1/4 cup diced onion

Details

Servings 3

Preparation

Step 1

1. Cook onion in a little olive oil.]
2. Cook sausages if using raw ones.
3. Add rest of ingredients.
4. Heat and serve with toast.
5. Enjoy.