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Chocolate Nut upside down cake

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Chocolate Nut upside down cake 0 Picture

Ingredients

  • 10 tbsp butter
  • 1/4 cup brown sugar
  • 2/3 cup light corn syrup
  • 1/4 cup heavy cream
  • 1 cup broken walnuts
  • 1 1/3 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cup sugar
  • 2 eggs separated
  • 3 sq unsweetened chocolate, melted
  • 1 tsp vanilla
  • 1 cup milk
  • Whip cream

Details

Preparation

Step 1

Melt 4 tbsp butter. Stir in brown sugar. Heat until bubbly. Add syrup and cream. Heat until just starts to boil.
Add nuts. Put in buttered 10" bundt pan

Beat remaining butter and add sugar, egg yolk, chocolate and vanilla
Add flour mixture, alternate with milk. Beat egg whites till stiff and fold in cake batter. Put over nut mixture in pan

Oven 350
Bake 45 minutes

Invert cake and serve with whip cream

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