Chocolate Nut upside down cake

Chocolate Nut upside down cake
Chocolate Nut upside down cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    tbsp butter

  • 1/4

    cup brown sugar

  • 2/3

    cup light corn syrup

  • 1/4

    cup heavy cream

  • 1

    cup broken walnuts

  • 1 1/3

    cup flour

  • 2

    tsp baking powder

  • 1/4

    tsp salt

  • 1 1/2

    cup sugar

  • 2

    eggs separated

  • 3

    sq unsweetened chocolate, melted

  • 1

    tsp vanilla

  • 1

    cup milk

  • Whip cream

Directions

Melt 4 tbsp butter. Stir in brown sugar. Heat until bubbly. Add syrup and cream. Heat until just starts to boil. Add nuts. Put in buttered 10" bundt pan Beat remaining butter and add sugar, egg yolk, chocolate and vanilla Add flour mixture, alternate with milk. Beat egg whites till stiff and fold in cake batter. Put over nut mixture in pan Oven 350 Bake 45 minutes Invert cake and serve with whip cream

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