Brussels Sprouts with Pecans

By KrissyW330

Ingredients

• 2 teaspoons  butter
• 1 cup  chopped onion
• 4 garlic cloves, thinly sliced
• 8 cups  halved and thinly sliced Brussels sprouts (about 1 1/2 pounds)
• 1/2 cup  fat-free, less-sodium chicken broth
• 1 1/2 tablespoons  sugar
• 1/2 teaspoon  salt
• 8 teaspoons  coarsely chopped pecans, toasted

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.