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Easy Peanut Broccoli

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Adapted from a vegetarian cookbook by Corey Scanlon.

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Ingredients

  • Garlic, peppers and herbs, to taste
  • Olive oil
  • 2 cups water
  • 1 cup brown rice
  • 1 cup broccoli, chopped
  • 2 tbsp smooth or crunchy peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp orange juice

Details

Servings 2

Preparation

Step 1

In medium sauce pan, saute minced garlic and peppers in olive oil until soft, but not brown (about 10 minutes). Add water, bring to a boil, add rice and herbs, turn heat to low, cover and simmer (about 50 minutes) until most of water is absorbed. Add chopped broccoli and cover for a few minutes until broccoli is steamed. Mix peanut butter, soy sauce and orange juice over low heat in a small sauce pan until it thickens. Pour over broccoli and rice.

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