FUDGY SMORE BARS

By Jaxson

Ingredients

• 1 cup graham cracker crumbs (15 squares)
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 4 cups miniature marshmallows
• 3/4 cup candy-coated chocolate candies
• 1/4 cup hot fudge topping, heated

Preparation

Step 1

1 Heat oven to 350°F. Grease 13x9-inch pan with shortening.
2 In large bowl, beat crumbs, brown sugar, butter, flour and baking soda with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
3 Remove partially baked crust from oven. Sprinkle marshmallows over crust. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
4 Remove pan from oven. Sprinkle chocolate candies evenly over marshmallows. Drizzle with fudge topping. Cool completely, about 1 hour. Cut into 8 rows by 4 rows.