Curtido

By margiekyle

Ingredients

• 4 cups cabbage, shredded
• 1 cup carrot, shredded
• 1 cup onion, thinly sliced
• 1/2 cup vinegar (white or cider)
• 1/2 cup water, warm
• 1 teaspoon oregano
• 1 teaspoon salt

Details

Servings 24
Adapted from closetcooking.com

Preparation

Step 1

Mix everything well, place in a jar, seal and let sit at room temperature for 24 hours before transferring to the fridge.

: Add the juice from 1/2 lime.

: Add 1/2 teaspoon sugar for a bit of sweetness.

: Add 1 jalapeno (thinly sliced) or chili pepper flakes to taste for a bit of heat.

24 1/4 cup servings; 7 calories per serving