Oatmeal Pancakes

By ames107

Amy's new favorite breakfast food. I usually double the recipe so there can be a few left over for later.

Ingredients

• 1.1 oz AP flour (about 1/4 cup)
• 1 cup quick oats
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp ground cinnamon
• 1/8 tsp salt
• 1 cup buttermilk
• 2 tbsp butter, melted
• 1 large egg

Preparation

Step 1

Combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Combine the buttermilk, butter, and egg in a small bowl. Add to the flour mixture, stirring until just moist.

Heat a griddle over medium heat. Coat griddle with cooking spray. Spoon about 2 1/2 tablespoons of batter per pancake onto the griddle and cook.