Italian Slaw - Foodnetwork.ca
By Totlxtc
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1 teaspoon dried oregano
- 1 head radicchio leaves, stacked and sliced thinly
- half a fennel bulb, core removed and thinly sliced
- 1 red onion, peeled and thinly sliced
Details
Servings 1
Adapted from foodnetwork.ca
Preparation
Step 1
Pour the vinegar, olive oil, honey, Dijon, salt and pepper and oregano into a salad bowl and whisk well until smooth. Add the radicchio, fennel and red onion and toss well.
Review this recipe