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Italian Slaw - Foodnetwork.ca

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Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 1 teaspoon dried oregano
  • 1 head radicchio leaves, stacked and sliced thinly
  • half a fennel bulb, core removed and thinly sliced
  • 1 red onion, peeled and thinly sliced

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Pour the vinegar, olive oil, honey, Dijon, salt and pepper and oregano into a salad bowl and whisk well until smooth. Add the radicchio, fennel and red onion and toss well.

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