BROCCOLI SALAD WITH BACON

By lbgtdep

Ingredients

• 8 cups chopped broccoli florets
• 6 ounces sharp cheddar, cut into small cubes
• ¼ cup diced red onion
• ¼ cup thinly sliced almonds
• 8 slices bacon, fried and crumbled
• ½ cup mayo
• ¼ cup sour cream
• 2 tablespoons ranch seasoning mix
• 1 teaspoon white distilled vinegar

Preparation

Step 1

Add the broccoli, cheddar, onion, almonds, and bacon to a large mixing bowl and stir to combine.
Add the mayo, sour cream, ranch seasoning, and vinegar to a small mixing bowl and stir well.
Pour the dressing over the broccoli salad and stir well to coat.
Serve immediately.
Notes
If you’ll be serving this recipe at a later time, store the bacon separately so it doesn't become soggy. Top with bacon just before serving.

This recipe lasts for up to 4 days in the fridge, though the broccoli does become softer the longer it sits.