Tea Poached Salmon - Foodnetwork.ca

By Totlxtc

Ingredients

• 2-3 cups water (enough to cover the salmon filets)
• 2 tablespoons loose green tea (or your favourite tea)
• 4 green onions, chopped
• 2 tablespoons soya sauce
• 2 tablespoons grated ginger
• 2 tablespoons honey
• 1 lemon, juiced and zested
• 2 six ounce salmon filets
• 2 handfuls baby spinach
• 1 cup bean sprouts

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Bring the water to a simmer in a small sauce pot. Add the tea leaves, green onions, soya sauce, grated ginger, honey and lemon zest and juice. Simmer for a few moments. Add the salmon filets and cover. Poach the salmon for 6-8 minutes, until firm to the touch.

Fill two serving bowls with the baby spinach and bean sprouts. Lay a piece of salmon on top and ladle over some of the simmering hot tea broth.