All-Day Soup

By Totlxtc

Ingredients

• 1 * 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
• 1 * 1 medium onion, chopped
• 1 * 1 tablespoon olive oil
• 5 * 5 medium carrots, thinly sliced
• 4 * 4 cups shredded cabbage
• 4 * 4 medium red potatoes, diced
• 2 * 2 celery ribs, diced
• 2 * 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 * 2 cans (14-1/2 ounces each) beef broth
• 1 * 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 * 1 tablespoon sugar
• 2 * 2 teaspoons Italian seasoning
• 1 * 1 teaspoon dried parsley flakes

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

* In a large skillet, brown steak and onion in oil; drain. Transfer to
* a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and
* cook on low for 8-10 hours or until meat is tender. Yield: 8
* servings.
*

Nutrition Facts: 1-3/4 cups (prepared with reduced-sodium broth and reduced-fat reduced-sodium tomato soup) equals 279 calories, 9 g fat (3 g saturated fat), 37 mg cholesterol, 501 mg sodium, 31 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.