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SEAFOOD COCKTAIL SAUCE

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Ingredients

  • 1 cup tomato ketchup
  • 1 ⁄4 cup of vinegar
  • 1 ⁄4 cup of horseradish
  • Juice of 1 lemon
  • 1 tsp. worcestershire sauce
  • 1 ⁄2 tsp. Tabasco

Details

Servings 2

Preparation

Step 1

Mix all ingredients together in a bowl and place in refrigerator until well-chilled. Serve with your choice of seafood.​

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