Cajun Shrimp Pasta

By [e-mail]

Ingredients

• 1 lb. linguine
• 1 tbs. extra-virgin olive oil
• 1 lb. peeled and deveined large shrimp
• kosher salt
• freshly ground black pepper
• 1-2 tbs. cajun seasoning - according to taste
• 2 tbs. butter
• 2 tbs. all-purpose flour
• 3/4 c. heavy cream
• 1/2 c. grated Parmesan cheese, plus more for garnish
• 1/4 c. chopped fresh parsley

Preparation

Step 1

1. In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side. Transfer to a plate.

3. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy. Season with salt and pepper.

4. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined.

5. Garnish with Parmesan and serve.