Bacon, Egg and Cheese Sandwiches
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Ingredients
- 1 Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
- 2 Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
- 3 Bake 18 to 20 minutes or until golden brown.
Details
Servings 1
Adapted from pillsbury.com
Preparation
Step 1
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egg, beaten, if desired
Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
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To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
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