blueberry gorgonzola salad

By pdav

Ingredients

• 1 (5-oz.) package mixed salad greens
• 2 cups fresh blueberries
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1 cup loosely packed basil leaves
• 1 cup roasted, salted almonds*
• 3/4 cup sliced fresh chives (about 1-inch pieces)
• 3/4 cup crumbled Gorgonzola cheese
• 3/4 cup bottled raspberry-walnut vinaigrette
• 1/2 cup loosely packed fresh tarragon leaves

Preparation

Step 1

Toss together all ingredients in a large serving bowl.

*Glazed walnuts may be substituted.

Southern Living, JUNE 2010