Baked Cod with Feta and Tomatoes

By Lady Butterfly

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups chopped onion
• 3 cups chopped tomato
• 1/4 cup dry white wine
• 2 teaspoons fresh oregano, divided
• 1 teaspoon red wine vinegar
• 3/8 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• Dash of crushed red pepper
• 4 (6-ounce) cod fillets
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 ounces feta cheese, crumbled (about 1/2 cup)

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

1. Preheat oven to 400°.

2. Heat a large ovenproof skillet over medium heat. Add oil; swirl to coat. Add onion; sauté 5 minutes or until tender. Stir in tomato, wine, 1 teaspoon oregano, vinegar, 1/8 teaspoon salt, black pepper, and crushed red pepper; bring to a simmer. Cook 3 minutes, stirring occasionally. Sprinkle fish evenly with remaining 1/4 teaspoon salt. Nestle fish in tomato mixture. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Sprinkle with remaining 1 teaspoon oregano, parsley, and feta.