Chicken Salad

By S. Danford

Ingredients

• 4 skinless boneless chicken breasts
• 1 small pkg chopped walnuts
• 1/2 cup Craisins
• 1 stalk celery, diced
• Mayonnaise
• Salt
• Pepper

Preparation

Step 1

Boil chicken breasts until tender.
Drain and cool completely.
Dice chicken into small bits.
Stir in craisins, walnuts, and celery.
Mix in enough mayo to make salad spreadable.
Salt and pepper lightly.
Refrigerate about 1 hour.
Stir again before serving with butter crackers.