Black Bean & Corn Salad

By mariannefeldman

Linda Trabman

Ingredients

• black beans rinsed and drained
• fresh corn from the cob (some people boil it for a minute or two; I dont)
• cherry tomatoes halved
• Use a food processor to combine the following then add to above ingredients
• half a red onion (the original recipe called for scallions; I prefer the onion)
• one or two jalapenos cored and seeded
• mix well Add kosher salt and peppeer
• before serving add cilantro
• sliced avocado and fresh lime juice
• As you can see, I left amounts out. The recipe is very forgiving and can be made to taste.

Preparation

Step 1

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