PB&J crumble muffins
By á-4131
Author: Drizzle
Recipe type: Baking
Prep time: 15 mins Cook time: 25 mins Total time: 40 mins
Serves: 12
4sp or 3pp each
Ingredients
- 1 egg
- 1 egg white (I use the carton of liquid egg white, 1 is 2Tbsp)
- 2 Tbsp brown sugar
- 3 Tbsp light peanut butter
- 1/3 cup unsweetened apple sauce
- 1/2 cup milk (I used skim)
- 1 tsp vanilla extract
- 5.5 Tbsp reduced sugar strawberry jam
- 1 tsp baking powder
- 1 1/3 cup all purpose flour
- For the Crumb topping
- 2 Tbsp brown sugar
- 2.5 Tbsp flour
- 3/4 Tbsp melted butter (or calories reduced margarine)
Details
Preparation
Step 1
1-Preheat oven to 350F and spray a regular sized 12 hole muffin tin with non stick spray.
2-In a large bowl beat together your egg, egg white and brown sugar, add in 2 Tbsp of peanut butter (leaving 1Tbsp aside) and continue beating.
3-Stir in your apple sauce, milk and vanilla extract.
4-Mix in flour and baking powder.
5-Use ⅓ of your batter and evenly divide over your 12 muffin cups. Place 4 Tbsp (1/4 cup) of your jam in a little zip lock bag (you will be saving the other 1.5Tbsp for your topping) cut off tip of bag and pipe over 12 muffins in the center.
6-Melt your remaining 1Tbsp of peanut butter in a small bowl for 45 seconds in microwave, using a small spoon drizzle over your muffins.
7-Top muffins with remaining batter.
8-In a small bowl mix your 2 Tbsp brown sugar and 2.5Tbsp of flour together, stir in your melted butter until a crumb texture forms, sprinkle over your 12 muffins.
9-Take your remaining 1.5Tbsp of jam and melt in microwave for 25 seconds, use a spoon and drizzle over your 12 muffins.
10-Bake in oven for 25 minutes, let cool for 5 minutes.
11-Makes 12 muffins at 4 smart points or 3 points plus each.
Nutritional info per muffin..Calories 114...Fat 2.5g...Saturated fat 0.5g...Carbs 19.7g...Fiber 0.8g...Sugars 7.2g...Protein 3.4g
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