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Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup Nestle Carnation Evaporated Fat Free Milk
- 1/4 cup plain, dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 (4 ounce) boneless, skinless chicken breast halves
Details
Servings 4
Preparation
Step 1
Preheat oven to 475°F. Spray 13 x 9-inch baking dish with nonstick cooking spray.
Combine mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture. Place in prepared dish.
Bake for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.
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