CRUMB-COATED RANCH CHICKEN

By curly

Yummy! Excellent! Make again!
Fat/Big Chicken took an hour to bake. Next time, cut chicken in half and then coat in the breading.

Ingredients

• 2/3 cup ranch salad dressing
• 2 cups coarsely crushed cornflakes
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 4 boneless skinless chicken breast halves (8 ounces each)

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture.

2. Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until a meat thermometer reads 170°.

Yield: 4 servings.

Nutrition Facts: 1 chicken breast half equals 608 calories, 27 g fat (5 g saturated fat), 132 mg cholesterol, 750 mg sodium, 42 g carbohydrate, 1 g fiber, 49 g protein.