Yukon Mashed Potatoes

By Addie

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario

Ingredients

• 2 3/4-3 pounds Yukon Gold potatoes, peeled and quartered
• 1/2 cup half-and-half cream
• 2 tablespoons butter
• 1/2-1 teaspoon garlic salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.

In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy. Yield: 6 servings.