Parmesan Roasted Cauliflower

By kathya5084

This easy recipe is adapted from Bon Appetit. The roasted carmelized ingredients make a tasty vegetable side dish. I added more fresh thyme ( I used lemon thyme), cut the olive oil from 3 to 2 tablespoons to cut some calories and squeezed out the garlic.

Ingredients

• 1 head cauliflower, cut into florets and sliced 1/4th inch thick
• 1 medium onion, sliced
• 8 sprigs thyme
• 4 garlic cloves, unpeeled
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1/2 cup grated Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 425°.
In a large bowl toss sliced cauliflower florets with onion, thyme, garlic, and oil; season with salt and pepper. Spread onto parchment lined large rimmed baking sheet. Roast, tossing occasionally until almost tender, 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer. Remove from oven, place in serving bowl and carefully (hot) squeeze the garlic cloves onto the mixture and toss to incorporate. Serve immediately.