Tempeh Sloppy Joes

By trishg

Ingredients

• 1 cup water, dividend
• 1 small onion, chopped
• 1 green pepper
• 1 8 oz package tempeh
• 1 8 ox tomato sauce
• 2 T ketchup
• 1 T agave nectar
• 1 T apple cider vinegar
• 1 T Vegan Worcestershire sauce
• 2 tsp mustard
• 1/2 garlic powder
• 4 multi grain buns

Preparation

Step 1

Heat 1/2 cup water in skillet. Add onions and bell pepper and saute until cooked through. Add remaining 1/2 cup water and tempeh. Saute for 5 to 7 minutes, allowing the tempeh to get well done.

Add tomato sauce, ketchup, agave nectar, vinegar, Worcestershire sauce, mustard, and garlic powder and cook for 15 minutes.

Serve on bun.