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Ingredients
- 2 lbs 2 lbs boneless chicken breasts
- 2 (8 oz) blocks 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets 2 (1 oz) packets dry Ranch seasoning
- 8 oz 8 oz bacon, cooked crisply and crumbled
Details
Preparation
Step 1
In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
Add in crumbled bacon and stir to incorporate.
Serve warm.
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