Hummus

By wpolumbo

Simple and scrumptious!

Ingredients

• 1 cup canned chickpeas (garbanzo beans)
• 1/3 cup tahini (sesame seed paste)
• 1/2 teaspoon salt or to taste
• juice of one lemon
• 1 garlic clove

Details

Servings 1

Preparation

Step 1

Use metal blade of food processor to shop garlic, about 10 seconds.

Add chickpeas and puree until smooth, adding water if necessary.

Add tahini and salt, pulsing 6-8 times.

Add lemon juice, pulsing a couple times until mixture is smooth.

Serve hummus in pita bread wedges.