Chicken Fried Rice

By thesensiblehome

Ingredients

• 1 cup rice
• 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 4 carrots, diced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce
• Optional: sesame seeds

Details

Preparation time 25mins
Cooking time 45mins
Adapted from rachelschultz.com

Preparation

Step 1

Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.

Meanwhile, heat sesame oil in a large skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.

Crack eggs into pan and scramble, mixing with vegetables.

Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat.