Egg, Bacon, Gorgonzola Sandwich

By ClaudiaJan

Egg, bacon, and cheese are always a winning combo, but 'Wichcraft takes it to a whole other level. Click here for details and 18 more great American breakfasts.

Take Our Great American Breakfast Survey!

Ingredients

• 1 ciabatta or other crusty, light roll
• 1 oz Gorgonzola
• 3 strips of bacon
• 2 eggs
• Butter
• Kosher salt and pepper
• 1 oz frisée
• Olive oil
• Red wine vinegar
• Servings: 1
• Active Time: 15 min
• Total Time: 15 min

Details

Servings 1
Adapted from dashrecipes.com

Preparation

Step 1

directions:

1. Slice roll in half and spread Gorgonzola on top piece. Place 3 strips of bacon on bottom. Heat both halves in a very hot oven (or toaster oven) until cheese softens.

2. Fry 2 eggs in butter to over medium and season to taste with kosher salt and pepper.

3. Place eggs on bacon and top with frisée spritzed with olive oil and red wine vinegar. Add more salt and pepper to taste. Replace top half of roll.
KITCHEN COUNTER:

Serves: 1. Per Serving: 680 calories, 54g carbs, 40g protein, 35g fat, 435mg cholesterol, 1580mg sodium, 4g fiber