Shrimp Dip

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 1 can cream of shrimp soup, frozen
• 1 package (3 oz.) cream cheese, softened
• 1 tsp. lemon juice
• Dash garlic powder
• Dash paprika
• Thaw soup in can by placing it in a pan of hot water. In about 30 minutes the soup should be thawed. Gradually blend soup and other ingredients by beating with rotary beater or using electric mixer. Chill.

Preparation

Step 1

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