Sesame-Tossed Cucumbers and Radishes

By carinem25

Ingredients

• 1/4 c. sesame oil
• 2 T rice vinegar
• 1/4 t soy sauce
• 1 T sesame seeds
• 1/2 t salt
• 8 small or 6 medium cucumbers, peeled and thinly sliced
• 10 radishes, thinly siced

Preparation

Step 1

1. Combine all liquids and whisk together

2. Toast sesame seeds and salt in a skillet over medium heat until they begin to pop, 2 minutes.

3. Immediately add sesame seeds and salt to liquid. Let sit 5 minutes. Add cucumbers and radishes. Toss. Refrigerate until serving.