BBQ Chicken Salad

By sassy47

Ingredients

• 1 cups chopped romaine lettuce
• 1 cups chopped iceberg lettuce
• 1/2 cup chopped red cabbage
• 1/2 cup refried black beans
• 1 boneless, skinless chicken breast
• 1/2 cup barbecue sauce, Bull's Eye or K.C. Masterpiece
• 1/4 cup chopped tomatoes
• 1/2 cup shredded Cheddar cheese
• 1/4 cup French's French fried onions
• 2 slices bacon, cooked and drained, crumbled
• 1/4 avocado, sliced
• 1/4 cup ranch dressing, for serving,

Details

Servings 1

Preparation

Step 1

1.Combine the 2 lettuces with the cabbage. Heat the
refried beans.
2. Preheat the grill or broiler.
3. Grill the chicken breast, basting with the barbecue sauce on
both sides. When cooked through and no longer pink in the middle,
let it cool, then slice into bite-sized pieces.
4. Spread the lettuces and cabbage on the bottom of a plate. Cover
with the chopped tomato. Spread the warm beans over the tomatoes
on one side of the plate, and put the sliced chicken over the
tomatoes on the other side of the plate.
5. Sprinkle the whole plate with the shredded Cheddar, then the
fried onions and the crumbled bacon. Finish with the slices of
avocado. Serve with ranch dressing on the side.