Dessert Fruit Cup

By marinad

Ingredients

• 1 can (15 oz) fruit cocktail, drained
• 2 medium bananas, sliced
• 1 can (8oz) pineapple tidbits, drained
• 1 can cherry pie filling
• Whipped topping
• toasted flaked coconut
• slivered almonds

Details

Servings 6

Preparation

Step 1

Spoon fruit cocktail into individual bowls.
Top with bananas, pineapple and pie filling.
Garnish with whipped topping, coconut and almonds.